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Organic Thai Sugar is certified for its quality management systems in accordance with the SQF 2000 Standard, ISO 9001:2000, and Hazard Analysis and Critical Control Point guidelines. The company’s sugar products are categorized based on their type and level of purity.
This is granulated sugar with a color value of no more than 45 ICUMSA, indicating its high level of purity. Its exceptional purity makes it ideal for use in industries that demand high-quality sugar, such as the pharmaceutical industry, as well as in the production of carbonated beverages and energy drinks.
Brown sugar is a type of granulated sugar that contains molasses, which gives it a distinct brown color, a soft texture, and a rich, caramel-like flavor. Its key characteristic is the presence of natural molasses, which contributes to its moisture content and flavor depth. Brown sugar is commonly used in baking, as well as in the production of sauces, marinades, and various confectionery products
ICUMSA 100 is a refined white sugar with a color value of up to 100 ICUMSA units, indicating a high level of purity with a slightly more noticeable color compared to ICUMSA 45. It retains much of the clarity and sweetness of more refined sugars while allowing for cost efficiency in large-scale production. ICUMSA 100 sugar is commonly used in the food and beverage industry, including the manufacturing of processed foods, sweetened dairy products, and non-clear beverages where ultra-refined whiteness is not essential.
Molasses is a valuable by-product of sugar production, containing approximately 20% water, 30% sucrose, 32% invert sugar, 12% non-sugar organic substances, and 6% ash. On average, a sugar factory can produce 45–50 kilograms of molasses from every 1 ton of sugarcane processed. Therefore, the annual volume of molasses produced directly depends on the total amount of sugarcane crushed each year.
Molasses is widely utilized across various biochemical and industrial sectors, including the alcohol and distillation industries, the yeast and monosodium glutamate (MSG) industries, and the animal feed industry—where it is commonly mixed with cassava and bagasse. It also plays an important role in the production of vinegar, soy sauce, and other seasoning sauces, making it a key component in the downstream industries of sugar production.